#Chocolate #Cake #Recipe 1 cup of sugar 150 g butter 1 cup of milk 2 eggs 2 cups of flour 1 cup of unsweetened cocoa
1 teaspoon of vanilla essence 1 teaspoon of baking soda 2 teaspoons of baking powder
#Method 1. Preheat oven at 180°c 2. Melt butter 3. Cream sugar and butter 4. Beat egg into the butter and sugar mixture 5. Add milk into the mixture and mix till well mixed 6. Add vanilla essence 7. Add flour, cocoa powder, baking powder and baking soda 8. Mix into soft batter (add little bits of milk if it appears to be too hard) 9. Bake for about 25 minutes until cooked through (toothpick check) 10. Take out from oven and allow to cool while you prepare the fudge frosting (do not prepare the frosting until the cake is done baking) #frosting recipe #ingredients 1 cup of sugar 1/2 cup of unsweetened cocoa powder 1/4 cup milk 1/4 cup of melted butter 1 teaspoon of vanilla essence Method: 1. Pour milk into sauce pan/pot on medium heat 2. Add butter and vanilla essence continue to heat up the mixture until its all mixed 3. Add sugar and cocoa powder and bring to boil 4. Mix until the sugar is fully melted 5. Transfer your cake into a serving tray and pour the fudge mixture directly on top of the cake (it will harden when cold so you want to do this as quickly as possible) Leave the frosting to set on the cake before you serve.
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